Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
6
eggs
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon butter
1
cup julienne-cut strips or chopped cooked ham
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
6
oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired
Preparation
Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.
Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently.
Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese.
Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
