Ingredients
8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6
oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4
cup whipping cream
1
tablespoon Dijon mustard
2
tablespoons sliced green onions
Preparation
Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
