Ham Egg And Cheese Breakfast Sandwiches Recipe

Ingredients

1

                        can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

5

eggs

Dash pepper

5

slices (1 oz each) American cheese

5

slices (1 oz each) cooked ham

Preparation

Heat oven to 375°F. Bake biscuits as directed on can, 12 to 16 minutes.

Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.

Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.

Bake at 375°F. for 2 to 3 minutes or until cheese is melted.