Ingredients
1/2 c water
1/4 t salt
1/3 c quick cooking grits
1 12 oz can evaporated milk
1 1/2 c chopped cooked ham
1 c shredded cheddar
1 T chopped fresh parsley
1 t dry mustard
1-2 t hot sauce
3 large eggs, slightly beaten
Preparation
Bring water and salt to a boil in large saucepan; stir in grits. Remove from heat; over and let stand 5 minutes (mixture will be thick). Stir in milk and remaining ingredients. Pour into a lightly greased 9 1/2 inh quiche dish or deep dish pieplate.
Bake at 350 degrees for 30-35 minutes. Let stand 10 minutes before serving
