Ingredients
Ham Loaf:
2# Ground Ham
2# Ground Pork
1.5 Cups Cracker Crumbs (Ritz)
1 whole onion chopped
4 Eggs well beaten
1 1/4 tsp salt
2 cups milk
Glaze:
1 pd light brown sugar
3/4 cup dark vinegar
3/4 tsp Dry Mustard
Horseradish Sauce
1/2 cup of Mayo
1/2 cup Sour Cream
1/4 Brown Mustard
1 TBL Chives Chopped
2 TBL Horseradish
dash salt
dash lemon
Preparation
Ham Loaf: Mix all together in bowl then add milk. Make sure eggs are well blended. Grease 2 9x5 loaf pans. Bake at 350 for 30 minutes then baste every 15 minutes with glaze for 1 hour.
Be sure to put on a baking pan lined with foil while in oven as it may bubble over!
Glaze: Mix together then boil 1 minute
Sauce: Mix together and serve room temperature.
