Ingredients
1 lb Deli Cooked Ham2 pkgs herb cream cheese1 jar pickle spears1 box toothpicks
Preparation
Deli cooked ham sliced a bit thicker than for a sandwich spread each slice with herb cream cheese. Slice a pickle spear lengthwise and place on one side. Roll up lengthwise and cut in 1" pieces and secure with toothpicks. Arrange on a tray
