Ingredients
1/2
lb. cooked ham, chopped (1 3/4 cups)
4
hard-cooked eggs, peeled, chopped
1/4
cup mayonnaise or salad dressing
2
tablespoons sweet pickle relish
1
teaspoon prepared mustard
3
(6-inch) pita (pocket) breads, halved
6
lettuce leaves
Preparation
In medium bowl, combine all ingredients except pita breads and lettuce; mix well.
Line pita bread halves with lettuce. Spoon ham salad into bread halves.
