Ingredients
1/2 lb hamachi fish
small bunch pea shoots
freshly grated horseradish
Drizzle oils #1
1 part olive oil
2 parts lemon juice
2
sriracha
olive oil
chili oil
Preparation
press hamachi to 1/8" thick grate fresh horseradish on top to taste place pea shoots on side drizzle with each oil mixture
