Ingredients
3 lb. ham
1 lb. beef
1 lb. lean pork
3 c. graham crackers, crushed
3 eggs
2 c. milk
1 tsp. onion salt
1 tsp. liquid smoke
1 tsp. salt
Topping:
1 can tomato soup
1/2 c. water
1 c. brown sugar
1 tsp. mustard
1/4 c. white vinegar
Preparation
350 for 1 hour, covered.
