Ingredients
1 1/2 lbs hamburger
1 small onion, chopped
1 cup spaghetti noodles
1 can tomato soup
1 can cream of mushroom soup
1/4 lb velveeta cheese
1 can whole kernel corn or frozen corn
salt & pepper to taste
Preparation
Brown hamburger and onion. Boil spaghetti noodles until tender & drain. Heat soups, do not add water. Into this cut cheese and let melt. Combine all ingredients. Bake @ 350 degrees for 1 hour.
