Ingredients
1/4 cup sauteed onion in evoo
1 lbs sirloin hamburger
2 dashes of worcestershire
2 tbs Stubbs Mesquite liquid
4 dashes of Louisiana Hot Sauce
2 dashes of tamari
1 egg
7 fat free croutons
butter leaf lettuce
asiago cheese
kosher or sea salt to absorb liquid
Preparation
Mix everything in a large mixing bowl then cover to marinate for a minimum of 30 minutes. Form two thick patties while the grill or frying pan is heating to medium high heat. Toast the bottom buns on the grill or pan, then add mayo, mild Indian curry catsup, and top with butter lettuce. Fry the burgers 3 minutes on one side and 2 minutes on the other. Add pepper jack cheese the last minute before serving.
