Ingredients
6 potatoes, boiled, peeled and sliced
1 lb. ground beef, browned
1 can vegetable soup
1 can cream of mushroom soup
1 onion, diced
salt and pepper to taste
1 c. grated cheddar cheese
Preparation
Layer potatoes in bottom of a greased 9x13x2" pan. Crumble hamburger over potatoes. Mix soups and cheese together and spread over hamburger. Sprinkle onions on top. Cover and bake at 350 deg. for 45 minutes to 1 hour or until heated through
