Ingredients
1 1/2 ground beef, browned and drained
6 c water
3 cubes beef boullion
1 lg can crushed tomoates
8 oz tomatoe sauce
1/4 c ketchup
2/3 c barley
2 bay leaf
2 c chopped carrots
1 1/2 c chopped celery
1 c chopped onion
1 chopped pepper
celantro to taste
Preparation
combine all ingredients and simmer 1 hour
