Ingredients
1 pound ground beef (80/20 ratio)
1/4 cup onion, minced
1/2 teaspoon kosher salt
1/4 teaspoon granulated garlic
1/8 teaspoon celery salt
pinch cayenne
1 teaspoon Kikkoman soy sauce
1 egg
1/2 cup Japanese panko bread crumbs
3 Tablespoons mayonnaise
Preparation
Gently but thoroughly combine the ingredients. Form 4 patties making a slight indentation in each. Pan fry or broil in a cast iron skillet over medium heat. Cook through, about 8- 10 minutes. Hamburger steaks should be juicy, but well done, like meatloaf. Serve with gravy of your choice.
