Ingredients
1
lb ground beef round
1/4
cup Progresso™ plain bread crumbs
1
egg, slightly beaten
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
package (1.2 oz) brown gravy mix
1 1/2
cups water
1
tablespoon vegetable oil
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
medium sweet onion, halved, thinly sliced
Preparation
In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
In small bowl, stir gravy mix and water with whisk; set aside.
In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
