Ingredients
3 litters of Gallo Port Wine
1 orange slit
8 -10 whole cardomon seeds
1 cinnamon stick
1 pint rum
Handful of blanched almonds
Handful of raisins
Preparation
Heat orange 10 - 15 min. until slits open, out in cloves Add wine to boiling, turn off, add rum, cover and let stand 24 hours Strain all Add brandy and put in bottle, then heat and use.
