Handmade Four Cheese Meatballs Recipe

Ingredients

1-1/2 lb. lean ground beef

1 cup cooked long-grain white rice, cooled

1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

1 clove garlic, minced

1 jar (14 oz.) spaghetti sauce

1/4 cup chopped fresh parsley

Preparation

HEAT oven to 375ºF.

COMBINE meat, rice and half the cheese mixture; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.

BAKE 25 min.

COVER with spaghetti sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF). Sprinkle with parsley.

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