Ingredients
2 pounds cubed stewing beef
3 cans mushroom stems and pieces
1 large onion, sliced
3 cloves garlic, minced
1/4 cup red wine
1 can cream of mushroom soup
1 8oz container sour cream
16 oz egg noodles
Marinade:
3 cups water
8 beef boullion cubes
1 tablespoon soy sauce
1 tablespoon Wostershire sauce
Preparation
Marinade beef cubes overnight
Remove beef cubes from marinade, set marinade to the side
Brown beef cubes on all sides, set to the side
In same pan, sautee onions and garlic, until onions are transluscent
Place browned beef back into pan
Add marinade
Add red wine
Simmer for 45 minutes to an hour, or until beef has reached desired tenderness
Add sour cream and cream of mushroom soup to beef mixture five to ten minutes before serving.
Boil egg noodles according to package, drain
Serve over egg noodles.
