Ingredients
1 Ib ground beef
1 Ib sausage
1 Ib Velvetta- cubed
1 T. worchestershire
1 T. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 loaf party rye
Preparation
Brown beef and saudage together. Drain. Add cheese and stir it to melt. Add the rest. Spoon onto rye bread and broil for 5 minutes.
