Haricot Verts With Shallot Dressing Recipe

Ingredients

1 pnd French Beans

3 tbl. Extra-Virgin Olive Oil

2 tsp. Dijon Mustard

2 tsp. White Wine Vinegar

1 Shallot, Minced (not necessary)

salt to taste

Preparation

Steam French Beans until just tender, 3 to 8 minutes. While French Beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss French Beans with Dressing and season with Salt and Pepper.