Harissa Goat Cheese And Herb Tart Recipe

Ingredients

1 sheet thawed frozen puff pastry

2 tablespoons harissa

2 tablespoons extra-virgin olive oil

4 ounces crumbled goat cheese

Flaky sea salt

Fresh mint

Fresh flat-leaf parsley

Preparation

Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs.