Ingredients
Sauce
1 med onion, minced
2 cloves garlic
1/4 c. Olive oil
1 lb ground beef
1 28 oz can tomatoes
Italian sweet sausage
1 6 oz can tomato paste
4 t. salt
1/8 t. Cayenne
1 t. Sugar
Pinch basil
2 cups water
Lasagna
8 oz lasagna noodles
2 T. Salt
1 lb ricotta
8 oz Mozzarella
Tomato meat sauce
1/2 c. Grated Parmesan
Preparation
Sauce Brown onion and garlic in oil. Add meat and cool until browned. Add remaining ingredients and simmer uncovered about two hours Lasagna Arrange in baking dish, 3 layers of each: noodles, ricotta, Mozzarella, sauce and Parmesan cheese. Bake about 45 minutes at 325 Frozen: bake 75 minutes at 350. Cover with alum foil until last 5 minutes
