Ingredients
8
oz. (2 1/2 cups) uncooked penne (tube-shaped pasta)
8
oz. fresh green beans, cut into 1 1/2-inch pieces (2 cups)
2
tablespoons olive oil
1
medium onion, cut into thin wedges
2
small yellow summer squash, sliced
1
cup bite-sized cooked ham strips
1/2
teaspoon lemon-pepper seasoning
1/4
teaspoon dried marjoram leaves
Preparation
Cook penne to desired doneness as directed on package, adding green beans during last 7 to 8 minutes of cooking time. Drain penne and beans.
Meanwhile, heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3 to 4 minutes or until tender.
Add ham, lemon-pepper seasoning, marjoram, cooked penne and green beans and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
