Ingredients
3 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 15 ounce can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
3 cups baking apple, diced
Preparation
Combine 1st 4 ingredients in a large bowl. In another large bowl combine sugar, pumpkin, eggs, vegetable oil and apple juice. Beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in apples. Spoon batter into buttered and floured or sprayed loaf pans. Cool in pans 10 minutes on wire rack. Remove loaves to wire rack to cool completely.
