Ingredients
1 (2lb) bag loose hash brown potatoes 1/2 c margarine melted 1tsp salt 1/2 tsp pepper 1 can cream of chicken soup 1 pt sour cream 2c grated velveeta cheese
Preparation
mix all ingredients together and place in a 9x12 inch baking dish top with 2 cups of crushed corn flakes +1/2 c melted margarine bake at 350 for about 1 hour
