Ingredients
2 lb. frozen shredded hash browns
1/2 cup margarine or butter, melted
1 tsp. salt
1/2 tsp. black pepper
1/4 cup finely chopped onion
1 can cream of chicken soup
8 oz. grated Colby or cheddar cheese
Preparation
Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray. Combine soup, butter, salt, pepper, onion and cheese. Gently mix in the hash browns (still frozen) and pour into pan. Bake for 35- 40 minutes, or until browned and bubbling around the edges.
