Ingredients
2 lb. frozen hash browns
1/3c. unsalted butter, melted
2 c. grated sharp cheddar cheese
10oz. can cream of chicken soup
1 c. sour cream
1/2 c. finely chopped onion
3/4 tsp. black pepper
Topping:
1 1/2 cups of crushed corn flakes
1/4c. unsalted butter (cut into 8 pieces)
Preparation
Mix all ingredients (except the corn flakes and squares of butter) and spread evenly in a 9 x 13 glass baking dish. Spread the corn flakes on top and distribute the butter evenly over them. Bake uncovered at 350 degrees for 1 hour.
