Hatch Chilis Tomatoes And Corn Recipe

Ingredients

1 14.5 oz. can diced tomatoes

2 hot or mild Hatch geen chilis roasted, peeled and chopped

2 ears of fresh corn cut from the cob

1 tablespoon sugar

1 tablespoon butter

salt and pepper to taste

Preparation

Put first 4 ingredients in saucepan. Cook on low heat for 15 minutes, stirring occassionally. Add salt and pepper to taste and butter. Serve as a side dish with roast chicken, steak or baked fish.