Ingredients
2 lbs boneless pork, cubed
2 tbl olive oil
1/2 c chopped onion
1 garlic clove, minced
1/4 c flour
2 1/2 c chopped peeled fresh tomatoes
1 3/4 c chopped peeled roasted Hatch green chilis
1 tsp salt
1/2 tsp sugar
1 tsp pepper
2 potatoes, cut into cubes
2-3 cups chicken broth
Preparation
Brown pork lightly in oil in large pot over med heat. Add onion & garlic. Saute 3-4 min. Add flour. Cook 1-2 min stirring constantly. Add tomatoes, chiles, seasonings. Mix well. Stir in potatoes. Pour in broth. Reduce heat. Simmer covered for 1 to 1 1/2 hours or until pork is tender.
