Ingredients
2 eggs
1/2 cup milk or half and half
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
4 ounces Havarti cheese (sliced)
4 slices home-style white bread
2 tablespoons unsalted butter
Currant jelly(optional)
Preparation
Beat eggs,milk,mustard and salt together in large shallow bowl. Set aside. Divide Havarti cheese between 2 slices bread. Top with remaining bread. Melt butter in large skillet. Gently dip assembled bread pieces into egg mixture, one side at a time. Ease into skillet. Cook over medium heat 3 to 5 minutes per side or until golden brown. Cut into quarters and serve with currant jelly, if desired.
