Ingredients

2 pounds fresh tuna steaks, cubed

1/2 cup soy sauce

3/4 cup chopped green onions 2 tablespoons sesame oil

1 tablespoon toasted sesame seeds

1/2 tablespoon crushed red pepper (optional)

Preparation

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.