Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup barbecue sauce

1

cup cooked cubed chicken

1

cup cooked cubed ham

1

can (8 oz) pineapple tidbits, drained

1/4

cup chopped red onion, if desired

2

cups shredded mozzarella and Cheddar cheese blend (8 oz)

Preparation

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread barbecue sauce evenly on dough. Top with remaining ingredients.

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.