Hawaiian Cocktail Franks Recipe

Ingredients

2 tsp. Dijon mustard

1 tablespoon soy sauce

1 cup brown sugar

3 tablespoons flour

1/4 cup cider vinegar

1 cup pineapple juice

1 t. minced fresh ginger

1/2 c. water

2 packages of Little Smokies cocktail wieners or franks, cut in 1" pieces

Combine all ingredients except water and cocktail franks.

Heat, stirring until sauce comes to a simmer and thickens. Stir in water to thin to desired consistency.

Add cocktail franks and heat through.

Serve in a crock pot, fondue pot, or chafing dish on warm setting. Serve with cocktail forks or toothpicks.