Ingredients

4 cups of shredded cabbage

1 (11 ounce) can mandarin oranges, drained and liquid reserved.

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon white pepper

1 cup crushed pineapple (drained)

1/3 cup mayonnaise

Preparation

  1. Put cabbage into a large bowl. Combine cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  2. Toss the oranges and pineapples into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
  3. Serving suggestion - Cut a pineapple down the middle lengthwise (I used my electric knife, which made it sooo easy.) I cut out the insides to make a pineapple boat. I then filled the two halves with the coleslaw.