Ingredients

1 pkg Yellow cake mix with pudding included

1/2 c oil

3 eggs

1 11 oz. mandarin oranges w/ juice

8 oz cool whip

1 box instant coconut cream pudding

1 20 oz. can crushed pineapple drained

1 tsp vanilla

Preparation

  1. Preheat oven to 350
  2. Mix cake mix, oil, eggs, and oranges. Bake 20-25 min. Turn out onto tray.
  3. Mix Coconut pudding, pineapple, Cool Whip, and vanilla. Apply to cool cake, refrigerate 1 hr.