Ingredients
17 ounce can of fruit cocktail
20 ounce can of pineapple chunks
11 ounce can of mandarin oranges
13/4 cup of juice reserved from canned fruit
1 tablespoon butter
1 package regular vanilla pudding
2 large bananas, sliced
11/2 cups green grapes, halved
Preparation
Drain fruit, reserve juice, and chill. Mix reserved juice with pudding. Heat to boiling and cook for 4 minutes, stirring constantly. Add butter and chill well. Just before serving add bananas and grapes to the drained fruit. Mix enough of chilled pudding to moisten well. Seve cold
