Ingredients

1kg boneless skinless chicken thighs

2 cups soy sauce (low sodium to avoid it being too salty)

2 cups water

1 1/2 cups brown sugar

1 bunch green onions, chopped (reserve some for garnish)

1/4 cup white onion, chopped

1/2 tsp minced garlic

1 tsp sesame oil

1 can coconut milk

Preparation

  1. Trim chicken thighs of any visible fat.

  2. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.

  3. Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.

  4. Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce.

Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.