Ingredients
1 cooked chicken cut in bite sized pieces
2 cans cream of chicken soup
1 cup chicken broth
2 cups milk
3/4 cup flour
1/4 cup margarine
Serve over:
rice and chinese noodles
Then top with:
grated cheese
sliced almonds
shredded coconut
chopped tomatoes
crushed or chunk pineapple
celery
green pepper
green onions
and enything else you want
Preparation
Mix together cooked chicken, soup, chicken broth, milk, flour and margarine. Heat thoroughly until thickened.
Serve chicken sauce over rice, noodles and other toppings.
