Ingredients
2 lbs premade meatball
2/3 cup soy sauce
1/2 cup sugar
2 T white wine
3 clove garlic
1 inch piece fresh ginger
1/4 cup green onion
small can crushed pineapple
1/4 cup cider vinegar
dash dried cruched red pepper
Preparation
puree ingredients, simmer on low heat to thicken. serve over heated meatballs
