Ingredients
Marinade:1 4-5 LB. Turkey breast
1 quart milk
1 T. fresh parsley, thyme, basil, chives, garlic
1 tsp. white pepper
1/2 tsp. cayenne pepper
2 T. honey
core piece from 1 fresh pineapple
1 tsp. fresh ginger grated
Basting: reserved fresh pineapple juice (at least 1/2 C.)
1 T. honey
1/4 tsp. cayenne pepper
1 T. teriyaki sauce
1 C. water
Preparation
Marinade the turkey breast in the herbed milk turning it over once for about 1 hour Mix basting ingredients together, heat just to the boil, let cool Prepare grill with charcoal when coals are ready spread pineapple chips around on top, adding more as needed whild grilling or if using gas, heat to med-low temp spread with pineapple chips Place turkey breast on grill, baste every 20-30 minutes This is slow grilling with the lid-on for approx. 2 hours Turkey brest should be golden mahogany and mouth-watering aroma when done
