Ingredients
1/2 C Butter
1 1/2 C Graham Cracker Crumbs
1 can Eagle Brand Condensed Milk
6 oz. Nestle’s Semi-Sweet Chocolate Chips
6 oz. Slivered Almonds
6 oz. Baker’s Angel Flake Coconut
Preparation
Preheat oven to 325 Grease a 13"x9" Pyrex baking pan with Pam or butter. Melt butter in a in pan. (5 min) Layer graham cracker crumbs, condensed milk, chocolate chips, almonds and coconut in that order.
PRESS DOWN FIRMLY.
Bake 20-30 minutes or until lightly browned.
Let cool before cutting into rectangles or squares.
