Ingredients
8 oz cream cheese
1 oz blue cheese
1 hand ful of hazelnuts
Preparation
Put 8 oz. cream cheese into food processor and mix. Then add 1 oz blue cheese. When combined, put in 1 hand full of hazelnut until chopped. Remove and smooth into ramekin with 1 hazelnut on top as garnish. Chill and serve with crakers or baquettes. Can also be combined with ham as tea sandwich.
