Ingredients
1/4
cup butter
4
cups miniature marshmallows
1/2
cup hazelnut spread with cocoa (from 13-oz jar)
6
cups Dulce de Leche Cheerios™ cereal
Preparation
Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
Stir in hazelnut spread until blended. Add cereal; stir until well coated.
Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.
