Ingredients
1/4 cup toasted hazelnuts
1/4 teaspoon whole toasted cumin seeds
1/2 teaspoon whole toasted coriander seeds
1/2 teaspoon sumac
Pinch ground cinnamon
Pinch kosher salt
Preparation
Combine all ingredients in a mortar and pestle and coarsely crush (or roughly chop it all with a knife).
