Ingredients
1/4 cup of grapeseed oil
1 tbsp. dark molasses
7/8 cup of date sugar or you can use about a half cup of Splenda- I prefer the dark brown sugar .
1/2 cup of hazelnuts
2 eggs
1 tsp. vanilla
1 cup wheat germ-hydrogenated oil free
1/4 tsp sea salt
1/2 cup bakers powdered milk
1/2 tsp. baking powder
2 squares unsweetened cooking chocolate or
1/4 cocoa
Preparation
Melt the chocolate and add to the next eight ingredients.
Combine and mix the first eight ingredients together.
Sift the baking powder and the powdered milk together and sift into the first batch of ingredients.
Mix well. Grease an 8 X 8 baking pan and bake for approximately 30 minutes in a middle rack at 350.
