Ingredients
large round calabrese 12 inch or similar bread
roasted peppers- banana pepper rings hot- red onion sliced- garlic clove pureed- kalamata olives mashed - lettuce-tomatoes plumb-italian dressing-salt-black pepper-hot pepper flakes(optional)
provolone cheese 1/2 lb- hot calabrese salami 1/2 lb- mortadella hot1/2 lb- proscutto cotta ham 1/2 lb- capicolla hot 1/2 lb-1/2 lb turkey breast.
Preparation
spread garlic/olive paste on the insides of the bread. start adding layers of meats and cheese strating with cheese. half way add tomatoes and lettuce and drizzle with italian dressing and hot pepper rings- continue layering until meat and cheese are used up- cap the bread with sliced off top- wrap VERY tightly with plastic wrap-put on a sheet pan and press with bricks or very heavy cans-refrigertae for 12 to 24 hrs- unwrap and slice into wedges serve- plate extra olives, pickles,cheese cubes and toasted bread that was removed from bread
