Ingredients
1 Cup Mayonnaise; 1 Cup sour cream; 2 Tbsps. Onion Flakes; 2 Tbsps. Parsley Flakes; 2 tsp. Dill Weed; 1 tsp. garlic salt.
Preparation
In a quart bowl, mix all ingredients well. Spoon into a serving bowl & cover with plastic wrap, refrigerating for 30 min. to several hours. Place on serving platter and surround with fresh vegetables for dipping. (Carrots, celery, jicama, etc.)
