Ingredients
1/2 cucumber, cut into chunks
4 ripe medium tomatoes (I use Roma tomatoes)
1/2 bell pepper, cored, seeded and cut into chunks
1/4 yellow onion, cut into chunks
1 clove garlic, chopped
3 T wine vinegar (or to taste)
pinch of oregano (or to taste)
salt and pepper to taste
Preparation
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
MUCH better if left to chill for 1-24 hours.
