Ingredients

For Dressing:

1 clove garlic

1/4 cup cilantro, chopped

Juice of 1.5 limes

1/8 cup mango juice (found in mexican foods aisle)

1/4 cup olive oil

salt & pepper

For Salad:

3/4 lb. Chicken, diced

1 head Iceberg lettuce, chopped

3 plum Tomatoes, diced

3 Scallions, diced

3/4 cup Black beans, drained

1 Mango, sliced or diced

1-2 Avocados, sliced or diced

Packet of taco seasoning

Preparation

  1. Cook chicken with taco seasoning according to packet directions and immediately place in fridge to cool.

  2. Combine ingredients for dressing in food processor.

  3. Combine remaining ingredients in large bowl, add chicken, dressing and toss.

  4. Serve with lime wedge and tortillas.