Ingredients
2 to 3 ripe bananas
1/4 cup melted butter/vegetable oil mixture
1 cup Splenda
1 1/2 cups whole wheat flour
1/4 teaspoon salt
1 egg, beaten
2 oz. fat free half and half
1 teaspoon baking soda
Preparation
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well. Bake in a cooking spray coated loaf pan until a toothpick stuck into the bread comes out clean, 45 to 50 minutes. Slice and serve. I use low fat cream cheese as a spread.
